Marinated Tomatoes with Cheese and Olives
Prep: 15min
|
Servings: 4
|
Cook: T0M
Marinated tomatoes with cheese and olives is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g sheep cheese
- 250 g cocktail tomatoes
- 3 EL green olives
- 2 EL black olives
- 4 cloves garlic
- 4 sprigs fresh thyme
- 0.125 l olive oil
- Salt
- Pepper
Instructions
-
1.
Wash tomatoes and pat dry. Cube the sheep cheese. Break thyme sprigs into small pieces. Peel garlic and slice thinly.
-
2.
Combine all ingredients in a container. Whisk olive oil with salt and pepper, then pour over the mixture.
-
3.
Marinate in a cool place for at least 2 days. Before serving, freshly grind pepper to taste.
