Pickled Dried Tomatoes

Ingredients

• 50 ml white balsamic vinegar
• 75 g dried tomatoes
• 2 Garlic cloves
• 1 dried peperoncino
• 100 ml olive oil

Instructions

1. 1.

   Boil the vinegar with 1 l water and pour over the tomatoes. Let soak for 20 minutes, then drain well, spread on a kitchen towel and let dry for about 2 hours.

2. 2.

   Pour tomatoes into a sieve, drain well, spread on a kitchen towel and let dry for about 2 hours.

3. 3.

   In the meantime peel garlic cloves and roughly chop or slice them. Crumble peperoncini and layer alternately with garlic and tomatoes in a jar. Cover with oil, seal tightly, and store cool and dry.