Pfannkuchenturm

Ingredients

• 100 g buckwheat flour
• 25 g wheat flour type 405
• 1 lightly packed tsp dry yeast
• 250 ml milk
• 50 g crème fraîche
• 2 Eggs (size M)
• grated zest of 1 lime
• clarified butter (for frying)
• 200 g blackberries
• 400 ml whipping cream
• 2 packets stabilizer
• 2 packets vanilla sugar
• blackberries (and lime zest for garnish)

Instructions

1. 1.

   Mix buckwheat flour, wheat flour and dry yeast in a bowl. Add milk, crème fraîche, eggs and lime zest, then stir until combined. Let the dough rest for 20 minutes.

2. 2.

   In a small amount of clarified butter, cook 4 pancakes. Cool on kitchen paper.

3. 3.

   Rinse blackberries. Whip cream to stiff peaks, incorporating stabilizer and vanilla sugar as it rises.

4. 4.

   Assemble the pancakes into a tower with blackberries and whipped cream. Serve garnished with blackberries and lime zest.