Beef Stew with Vegetables

Ingredients

• Lauch
• Sellerie
• 2 Möhren
• 1 Weißkohlblatt
• 1 Bund Petersilie
• 200 g Rinderbeinscheibe
• 250 g Suppenfleisch
• 1 Röstzwiebel
• 1 Zwiebel (gespickt mit einem Lorbeerblatt und 2 Nelken)
• Salz
• Pfeffer
• 2 Stangen Staudensellerie
• 2 Möhren
• 1 Stange Lauch

Instructions

1. 1.

   Wash the vegetables for the broth. Wash the meat, pat dry. Prepare the onions as described above. For the broth, put all ingredients in a tall pot and cover with plenty of water. Salt and pepper.

2. 2.

   Bring to a gentle boil, skimming foam and fat repeatedly. Simmer everything for about 1 hour.

3. 3.

   Meanwhile clean, wash, peel, and slice the vegetables for the garnish.

4. 4.

   After the time, remove the meat and cut into bite-sized pieces, removing any fat if desired. Strain the broth through a sieve into another pot.

5. 5.

   Add the meat pieces and prepared vegetable garnish to the broth and cook until done.