Peperoncini with Cheese Filling
Prep: 15min
|
Servings: 4
|
Cook: 10min
Peperoncini with cheese filling is a recipe with fresh ingredients from the grain category. Try this and more recipes from Spoonsparrow!
Ingredients
- 1 Garlic clove
- 150 g goat cream cheese
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil
- Salt
- Pepper (freshly ground)
- 350 g red mild peperoncini
Instructions
-
1.
Peel the garlic and press it into a small bowl with the goat cheese, lemon juice, and olive oil. Season with salt and pepper and whisk until smooth.
-
2.
Wash the peperoncini, cut off the top, and carefully remove the seeds. Fill with the cream cheese mixture, arrange in small tapas bowls, and garnish with sage.
