Hirse mit Gemüse
Prep: 10min
|
Servings: 1
|
Cook: 20min
Hirse with vegetables is a recipe featuring fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!
Ingredients
- 30 g millet
- 1 tsp crushed vegetable broth
- 20 g carrots
- 20 g leeks
- 20 g bell peppers
- 1 tsp diced onions
- 1 tbsp rolled oats
- 1 tsp tomato paste
- Pepper (freshly ground)
- iodized salt
- garlic
- chervil
Instructions
-
1.
Cook the millet in vegetable broth for 20 minutes. Grate the vegetables finely, then mix with the drained millet and soaked oats. Season strongly with the remaining ingredients and chill.
-
2.
Serve with rye or whole‑grain bread.
