Penne with Sauce from Dried Tomatoes and Black Olives
Prep: 15min
|
Servings: 2
|
Cook: 10min
Penne with sauce made from dried tomatoes and black olives is a recipe featuring fresh ingredients from the Penne category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g Penne
- Salt
- 6 black olives
- 4 dried tomatoes (in oil)
- 1 tbsp tomato oil brine
- 1 tsp chopped parsley
- 1 tsp basil (very fine strips)
- pepper from grinder
Instructions
-
1.
Cook pasta in boiling salted water according to package instructions until al dente. Dice dried tomatoes and olives into small cubes.
-
2.
Drizzle hot pasta with the tomato oil brine. Mix in tomatoes, olives, and parsley. Salt and pepper generously.
