Peas and Sunchokes with Butter
Prep: 20min
|
Servings: 4
|
Cook: 10min
Pea and sunchoke vegetable with butter is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g peas
- 600 g sunchokes
- 1 onion
- 3 tbsp butter
- Salt
- Pepper (freshly ground)
- a pinch of sugar
- 100 ml Vegetable broth
- 2 tbsp freshly chopped parsley
Instructions
-
1.
Break open the pea pods and remove the peas. Wash, peel, trim ends, and cut the sunchokes into diagonal slices 3-4 mm thick. Peel and finely dice the onion. Sauté in half the butter until translucent, then add the peas and sunchokes; season with salt, pepper, and sugar. Deglaze with broth and simmer covered for 6-8 minutes, adding more broth if needed.
-
2.
Finally stir in the remaining butter with parsley (do not let it get too hot), taste, and serve.
