Pear Chocolate Crumble

Ingredients

• 50 g dark chocolate (at least 70% cocoa)
• 70 g spelt flour type 1050
• 45 g Rolled oats
• 40 g ground almonds
• 2 tbsp strong defatted cocoa powder (14 g)
• 4 tbsp rapeseed oil
• 60 g beetroot syrup (3 tbsp)
• 2 pears
• 0.5 tsp cinnamon
• 2 tbsp lemon juice

Instructions

1. 1.

   Coarsely chop the chocolate. Mix chocolate, spelt flour, oats, almonds and cocoa powder. Add rapeseed oil and syrup, then process into crumbs with a hand mixer’s dough hooks.

2. 2.

   Wash the pears, quarter them, remove cores, and cut into large pieces. Toss pear pieces with cinnamon and lemon juice, place in a baking dish or six glasses, and top with the crumb mixture.

3. 3.

   Bake the pear chocolate crumble in a preheated oven at 200 °C (180 °C fan‑forced; gas: level 3) for 20–25 minutes, remove and enjoy warm.