Pear Chips
Prep: 10min
|
Servings: 4
|
Cook: 4h 30min
Pear chips is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g ripe pears
- 2 tbsp lemon juice
- 1 tbsp powdered sugar
Instructions
-
1.
Preheat the oven to 100°C fan.
-
2.
Wash the pears and slice them lengthwise into very thin slices or shave them. Place the pear slices on a baking sheet lined with parchment paper and brush them with lemon juice. Dry in the preheated oven for 4-5 hours, occasionally turning the slices and leaving a small gap in the oven door; for example, insert a wooden spoon into the opening. In the last 5-10 minutes dust the pears lightly with powdered sugar and let them caramelise to a shiny finish. Let cool before serving.
