Pear and Cheese Spring Rolls
Prep: 20min
|
Servings: 4
|
Cook: 10min
Pear and cheese spring rolls are a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 fully ripe pears
- 20 sheets of frozen spring roll wrapper
- 1 Egg white
- 80 g freshly grated Gouda cheese
- 1 tsp cumin
- vegetable fat for frying
Instructions
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1.
Peel, halve, seed the pears and cut into finger‑thick sticks. Lay out the wrappers and brush the edges with whisked egg white. Place a pear stick on the lower third of each wrapper, sprinkle with cheese and season with cumin. Fold over the side edges and roll into spring rolls.
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2.
Once all rolls are formed, fry in hot oil (about 170 °C) for 3–4 minutes until golden brown. Drain on paper towels.
