Peanut Butter Sandwiches

Name: Peanut Butter Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American, North America
Ingredients: 500 g peanuts (salted or unsalted to taste); 20 g honey; 80 ml sunflower oil; 100 g butter; salt to taste; 8 slices of toast bread; 150 g red jams (e.g., strawberry, raspberry, cherry)

Prep: 15min

| Servings: 4 | Cook: T0S

Peanut butter sandwiches are a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g peanuts (salted or unsalted to taste)
20 g honey
80 ml sunflower oil
100 g butter
salt to taste
8 slices of toast bread
150 g red jams (e.g., strawberry, raspberry, cherry)

Instructions

1.
Finely chop the peanuts in a food processor. Transfer to a tall container and add honey, oil, and butter. Blend with an immersion blender into a smooth cream. Season with salt to taste and pour into clean screw-top jars for storage.
2.
Spread peanut butter thickly on half of the toast slices. Cover the remaining slices with jam and fold the sandwiches together. Cut diagonally in half and serve.