Peach with Quark Cream

Ingredients

• 4 peaches
• 0.5 Vanilla pod
• 4 tsp whole cane sugar
• 300 g quark
• 4 tsp acacia honey
• 80 g whipping cream
• 250 g raspberries
• 2 sprigs Mint

Instructions

1. 1.

   Wash the peaches, pierce them several times with a toothpick. Slice the vanilla pod lengthwise and scrape out the seeds. Bring 1/2 l water to a boil with sugar and vanilla. Add the peaches, simmer for 5 min, remove and let cool.

2. 2.

   Squeeze the quark through a cloth, mix in honey. Whip the cream stiffly and fold it in. Chill the quark cream for about 30 min. Puree raspberries with 4 tbsp peach syrup.

3. 3.

   Peel the peaches, halve, pit and cut into wedges. Arrange the quark cream over the peach wedges. Garnish with raspberry puree and mint.