Peach Thyme Cooler

Ingredients

• 3 ripe peaches
• 4 tsp honey
• 200 ml orange juice
• 2 limes (juice)
• 600 ml alcohol‑free rosé sparkling wine or carbonated mineral water
• 8 thyme sprigs
• 4 tbsp ice cubes

Instructions

1. 1.

   Wash, peel and halve the peaches. Slice one peach into wedges and set aside; cut the other peach into pieces and place in a tall vessel with honey, orange juice and lime juice, then blend with an immersion blender.

2. 2.

   Fill glasses with ice cubes. Spoon peach purée over the ice, top with alcohol‑free sparkling wine, and stir gently with a teaspoon.

3. 3.

   Wash and pat dry the thyme sprigs. Garnish the Peach Thyme Cooler with thyme sprigs and the reserved peach wedges.