Peach Melba
Prep: 15min
|
Servings: 4
|
Cook: T0M
Peach Melba is a recipe featuring fresh ingredients from the Sweet Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 balls vanilla ice cream (organic quality; ready-made)
- 300 g fresh raspberries
- 50 g powdered sugar
- 4 ripe peaches
- ice wafer
- 4 tbsp chopped pistachios
- ice wafer (ready-made)
Instructions
-
1.
Poach the peaches, cool them, peel, halve and remove pits.
-
2.
Rinse the raspberries and blend with powdered sugar, then strain through a sieve. Arrange two vanilla ice cream balls with peach halves in glass bowls, drizzle some raspberry sauce over them. Sprinkle pistachios on top and serve immediately. Offer ice wafers as desired.
