Chocolate Pralines
Prep: 20min
|
Servings: 60
|
Cook: T0M
Chocolate pralines is a recipe with fresh ingredients from the category make your own pralines. Try this and other recipes by Spoonsparrow!
Ingredients
- 300 g dark chocolate (60%)
- 200 ml whipping cream (30%)
- 250 ml egg liqueur
- 600 g milk chocolate (30%)
- 60 milk chocolate hollow spheres (30%)
Instructions
-
1.
Coarsely chop the dark chocolate and place it in a bowl. Bring the cream to a boil and gradually stir into the chocolate with a spatula, avoiding too much air incorporation. Let cool slightly.
-
2.
Pour about one‑third of the egg liqueur into each hollow sphere using a small funnel. Then fill a piping bag with the chocolate mixture and pipe it into the spheres until just below the rim. Chill for at least 2 hours.
