Peach Marmalade
Prep: 10min
|
Servings: 4
|
Cook: 10min
Peach marmalade is a recipe featuring fresh ingredients from the Peach Marmalade category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g peach flesh (pitted and peeled)
- 500 g gelatin sugar (1:1)
- juice of one lemon
- 3 tbsp Campari
Instructions
-
1.
Dice the peach flesh, mix with sugar and lemon juice, and bring to a boil while stirring.
-
2.
Simmer for 4 minutes, then add Campari. Test for setting and fill prepared jars.
