Red Berry Pudding
Red berry pudding is a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g red currants
- 250 g raspberries
- 0.5 l cherry juice
- 200 g sugar
- 400 g pitted sour cherries (chopped)
- 60 g cornstarch
- 40 ml cherry liqueur (optional)
- 400 ml vanilla sauce
- 50 g white chocolate shavings
- cherry juice (for garnish)
Instructions
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1.
Wash the currants and raspberries, pat dry and strip the stems from the currants. Add them with cherry juice to a pot, simmer for 5 minutes and strain through a sieve, catching the juice. Bring the juice with sugar to a boil and add the chopped sour cherries. Whisk the cornstarch with 100 ml water until smooth, stir into the pudding and bring to a boil once more, then stir in cherry liqueur. Pour about three‑quarters of the pudding into small glasses and chill in the refrigerator until set.
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2.
Serve garnished with chocolate shavings, cherries and 1–2 tablespoons of vanilla sauce each. Offer the remaining sauce on the side.
