Peach Cold Salad

Ingredients

• 4 peaches
• 80 g sugar
• 400 ml dessert wine
• 40 ml peach liqueur
• 1 tsp elderflower syrup
• 1 tsp lemon juice
• 100 ml sparkling wine
• 2 tbsp lime zest

Instructions

1. 1.

   For the peach soup, steep peaches in boiling water, shock, peel, pit and slice into wedges. Caramelize sugar to a golden yellow and gently deglaze with sweet wine while stirring. Simmer half the peaches in the syrup covered for 5-8 minutes.

2. 2.

   Finely chop 1 tbsp of lime zest and add. Puree with an immersion blender, then season with peach liqueur, a touch of elderflower syrup, and lemon juice; let cool. Chill in the refrigerator for one hour. Divide the chilled peach soup into two bowls and serve cold garnished with lime zest.