Elderflower Sorbet
Prep: 10min
|
Servings: 4
|
Cook: 3h
Holunderblütensorbet is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 ml elderflower syrup
- 100 ml White wine
- juice of 1 lemon
- 100 ml water
- 100 g sugar
- elderflowers (and leaves for garnish)
Instructions
-
1.
Boil sugar and water. Remove from heat and let cool. Then add white wine, lemon juice and elderflower syrup. Finish with an ice cream maker or freeze in a shallow container for about 3 hours while stirring occasionally.
-
2.
Serve decorated with elderflowers and leaves.
