Hugo Ice with Berries

Ingredients

• 150 g raspberries
• 1 handful mint
• 1 untreated lemon
• 375 ml elderflower syrup
• 750 ml semi-dry sparkling wine
• 1 untreated lime

Instructions

1. 1.

   Rinse the raspberries, place them on a plate and freeze until chilled. Rinse the mint, shake dry, pluck leaves and set aside some for garnish. Add the remaining mint to a blender. Wash the lemon hot, dry it and finely grate the zest. Squeeze the juice and add it with the zest to the mint. Add the syrup, 4 tbsp water and 50 ml sparkling wine and blend everything until smooth. Freeze the mixture in an ice cream maker for about 30 minutes until creamy.

2. 2.

   Wash the lime hot, quarter it and cut into small pieces. Distribute the lime, mint and raspberries among four glasses. Place a scoop of the ice on top and pour the remaining sparkling wine over it. Serve immediately.