Pastry tart with ham, onions and sheep cheese
A flaky pastry tart featuring ham, onions and sheep cheese made with fresh ingredients from the tart category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g puff pastry (refrigerated)
- 150 g Feta
- 150 g Low-Fat Quark
- 50 g crème fraîche
- 2 Eggs
- 400 g onions
- olive oil
- 8 slices Parma ham
- 1 bundle arugula
Instructions
-
1.
Preheat the oven to 200°C with upper and lower heat.
-
2.
Roll out the puff pastry and line a baking sheet with parchment paper using it as a base.
-
3.
Dice the feta, mash it with a fork, then mix with quark, crème fraîche and eggs; season with salt, pepper and a splash of lemon juice.
-
4.
Peel the onions, slice them into thin rings and sauté in a hot pan with 2 tbsp butter until golden yellow. Remove from the pan and drain on kitchen paper.
-
5.
Spread the feta mixture over the pastry, leaving a 1.5 cm border, then distribute the onions on top. Bake in the preheated oven for about 25 minutes. Remove and let cool slightly.
-
6.
Slice the ham into strips.
-
7.
Wash, rinse, dry arugula; cut the tart into pieces and serve topped with arugula and ham.
