Pasta with Vegetables and Anchovies
Prep: 15min
|
Servings: 4
|
Cook: 20min
Pasta with vegetables and anchovies is a recipe featuring fresh ingredients from the seawater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g penne
- Salt
- 300 g tomatoes
- 2 bulbs fennel (500 g)
- 150 g celery sticks
- 6 tbsp Olive oil
- 4 anchovy fillets
- 50 g capers
- Pepper
- 50 g grated Parmesan
Instructions
-
1.
Cook pasta in boiling salted water according to package instructions until al dente, drain and reserve about one cup of pasta water.
-
2.
Blanch tomatoes, peel, quarter, seed, and dice. Clean and finely chop vegetables; sauté them in hot oil for 1 minute. Add reserved pasta water, anchovy fillets, capers, and tomatoes. Cook for about 5 minutes, seasoning to taste. Mix in drained pasta and warm briefly.
