Pasta with Sardines and Raisins

Ingredients

• 400 g spaghetti
• Salt
• 100 ml dry white wine
• 2 cloves garlic
• 5 tbsp olive oil
• 5 sardine fillets
• 40 g sun-dried tomatoes (in oil)
• 1 tbsp capers
• 1 tbsp freshly chopped parsley
• Cayenne pepper
• 50 g breadcrumbs

Instructions

1. 1.

   Cook the spaghetti in salted water until al dente. Wash the raisins and warm them with the white wine in a pot; set aside. Peel and finely chop the garlic, then sauté it in 2 tbsp oil. Add the sardines and chopped sun-dried tomatoes, deglaze with the wine and raisins. Stir in capers and parsley, seasoning with sea salt and cayenne pepper.

2. 2.

   Toast the breadcrumbs in the remaining oil until golden brown.

3. 3.

   Serve the drained pasta immediately on plates, drizzle the sauce over it, and garnish with the toasted breadcrumbs.