Spicy Marinated Chicken Strips

Ingredients

• 450 g chicken breast fillet
• 1 EL acacia honey
• 1 EL ghee
• fresh ginger
• 2 EL sesame oil
• 1 Garlic clove
• Salt
• pepper (from grinder)

Instructions

1. 1.

   Wash, pat dry and cut the chicken breast into strips. Peel and finely grate a 4 cm piece of ginger. Peel a 2 cm piece and slice it thinly. Peel the garlic and slice thinly. Mix the chicken with garlic, sesame oil and grated ginger and let marinate overnight.

2. 2.

   Heat ghee in a pan and brown the meat with its marinade from all sides over medium heat. Stir in honey and ginger slices and simmer covered for 2 minutes over low heat. Season with salt and generous pepper. Serve immediately with a fresh salad.