Pasta with Salmon Fillet and Cherry Tomatoes

Ingredients

• 400 g spaghetti
• 400 g cherry tomatoes
• 1 clove garlic
• 1 tbsp butter
• 400 g Salmon fillet
• 1 tbsp Lemon Juice
• Pepper
• Basil

Instructions

1. 1.

   Cook pasta in salted water according to package instructions until al dente.

2. 2.

   Meanwhile, wash and halve the cherry tomatoes. Peel and finely chop the garlic.

3. 3.

   Heat butter in a pan. Rinse salmon fillet under cold water, pat dry, cut into strips and fry in the butter over medium heat for about 4 minutes on each side. Add garlic and tomatoes and cook for another 2 minutes. Drizzle with lemon juice, season with salt and pepper.

4. 4.

   Drain pasta and mix with tomatoes and salmon strips. Wash basil, shake dry, pick off leaves and scatter over the pasta.