Pasta with Mussels
Prep: 15min
|
Servings: 2
|
Cook: 20min
Pasta with mussels is a recipe featuring fresh ingredients from the mussel category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g fresh littleneck mussels
- 0.125 l white wine
- 1 onion
- 3 Garlic cloves
- 1 can saffron
- 200 g fusilli
- 2 tbsp olive oil
- 0.5 bunch Basil
- Salt
- Pepper
Instructions
-
1.
Drain pasta, toss with sauce, and serve with mussels on top.
