Spaghetti with Shrimp

Ingredients

• 400 g spaghetti
• Salt
• black pepper (freshly ground)
• 16 shrimps (prepped for cooking)
• 1 Garlic clove
• 2 limes (halved)
• Juice of 1 lime
• 6 tbsp Olive oil
• 1 Red Onion

Instructions

1. 1.

   Cook spaghetti in boiling salted water until al dente, drain and rinse with cold water, then let drain.

2. 2.

   Season shrimps with salt and pepper, sauté in 1 tbsp olive oil for about 3 minutes, add crushed garlic, stir briefly, remove and keep warm.

3. 3.

   Peel the onion, halve lengthwise, then slice into very thin half-rings.

4. 4.

   Combine lime juice with salt and pepper, fold in onion rings and lime wedges, mix with spaghetti, top with shrimps, garnish with tarragon leaves.