Pasta with Mushrooms and Tomato Sauce

Name: Pasta with Mushrooms and Tomato Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 25 min
Yield: 4
Cuisine: Europe, Italian, First Courses
Ingredients: 350 g Rigatoni; 250 Champignons; 2 EL lemon juice; 2 EL Butter; Salt; pepper (from grinder); 2 shallots; 2 EL olive oil; 2 Bay leaves; 1 pack diced tomatoes (500 g); 125 ml red wine; 125 ml meat broth; 50 g Bündner meat (thin slices); 40 g Parmesan; basil (for garnish)

Prep: 20min

| Servings: 4 | Cook: 30min

Noodles with mushrooms and tomato sauce is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!

Ingredients

350 g Rigatoni
250 Champignons
2 EL lemon juice
2 EL Butter
Salt
pepper (from grinder)
2 shallots
2 EL olive oil
2 Bay leaves
1 pack diced tomatoes (500 g)
125 ml red wine
125 ml meat broth
50 g Bündner meat (thin slices)
40 g Parmesan
basil (for garnish)

Instructions

1.
Clean mushrooms, slice and sauté in hot butter, season with lemon juice, salt and pepper.
2.
Peel shallots, finely chop and sauté in hot oil. Add bay leaves, tomatoes, red wine and broth; bring to a boil and simmer for about 10 minutes, seasoning with salt and pepper.
3.
Meanwhile cook pasta in plenty of boiling salted water until al dente.
4.
Drain pasta, mix with tomato sauce. Cut Bündner meat into 1 cm wide strips, fold in, plate and garnish with grated Parmesan and basil leaves.