Pasta with Lemon Feta Sauce
Prep: 10min
|
Servings: 4
|
Cook: 15min
Pasta with lemon feta sauce is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes by Spoonsparrow!
Ingredients
- 350 g band pasta (light and green)
- 1 lemon
- 200 g sheep cheese
- 150 ml vegetable broth (instant)
- Salt
- pepper (ground)
- 2 tbsp dill sprigs
Instructions
-
1.
Thinly peel the lemon with a sharp knife. Cut the zest into fine strips. Squeeze the lemon for juice. Roughly crumble the feta. Mix the lemon juice, vegetable broth, salt, pepper and sugar to taste, then stir in the dill.
-
2.
Cook the pasta in plenty of boiling salted water until al dente.
-
3.
Drain the pasta, combine with the sauce and feta, and serve sprinkled with lemon zest.
