Spaghetti with Tomatoes and Radicchio
Prep: 10min
|
Servings: 2
|
Cook: 15min
Spaghetti with tomatoes and radicchio is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g spaghetti
- 0.5 head radicchio
- 1 EL Butter
- 2 EL dried tomatoes (chopped)
- 50 g parmesan (shaved)
- Salt
- Cayenne pepper
Instructions
-
1.
Cook spaghetti in plenty of salted water according to package instructions until al dente.
-
2.
Wash, trim, remove the tough core from radicchio and cut into coarse strips.
-
3.
Sauté radicchio in hot butter, add tomatoes and cook for about 1 minute. Add drained spaghetti with a splash of pasta water, toss, season with salt and cayenne pepper, and divide onto plates.
-
4.
Sprinkle with parmesan before serving.
