Pasta with Lamb
Prep: 20min
|
Servings: 4
|
Cook: 25min
Nudeln mit Lamm is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g lamb fillet
- 500 g tomatoes
- 350 g pasta
- Salt
- Pepper (freshly ground)
- 4 tbsp olive oil
- 200 ml broth (glass)
- sauce thickener
- 2 tbsp finely chopped parsley
Instructions
-
1.
Slice lamb fillets diagonally into about 1 cm thick slices.
-
2.
Wash tomatoes, quarter them, remove seeds and dice.
-
3.
Cook pasta in plenty of boiling salted water until al dente.
-
4.
Brown lamb in hot oil for about 3 minutes, season with salt and pepper, then remove. Add tomato pieces to the pan fat, sauté for about 5 minutes. Add broth, simmer for about 3 minutes, thicken if needed with sauce thickener. Return lamb to the pan and keep warm.
-
5.
Drain pasta and mix with sauce, stir in parsley, taste, plate on dishes, serve hot.
