Pasta with Gorgonzola Sauce

Ingredients

• 500 g whole wheat spaghetti
• 1 Garlic clove
• 1 tbsp Olive Oil
• 200 g Gorgonzola (45% fat in cream)
• 100 g whipping cream
• Salt
• Pepper
• 200 ml vegetable broth

Instructions

1. 1.

   Cook pasta according to package instructions in plenty of boiling salted water until al dente, drain and set aside.

2. 2.

   Meanwhile peel and finely chop garlic; sauté in a hot pan with olive oil for 2 minutes over medium heat. Add cream and vegetable broth, cube Gorgonzola and stir. Simmer on medium heat for about 5 minutes until melted. Season with salt and pepper. Fold pasta into the sauce and divide among four plates.