Pasta with Glazed Onions, Sun-Dried Tomatoes, Olives and Feta
Pasta with glazed onions, sun-dried tomatoes, olives and feta is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g short tube pasta
- 4 red onions
- 4 tbsp olive oil
- 0.5 tsp Sugar
- 150 g sun‑dried pickled tomatoes (drained)
- 2 tbsp capers
- 200 g feta
- 0.5 tsp Salt
- 0.5 tsp liquid honey
- 2 tbsp lemon juice
- 1 tbsp White Wine Vinegar
- 1 tsp Mustard
- parsley (for garnish)
Instructions
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1.
Cook the pasta according to package instructions in plenty of salted water until al dente, drain, rinse with cold water and let cool.
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2.
Peel the onions and slice into strips. Sauté in 2 tbsp olive oil, sprinkle with sugar and caramelize, then allow to cool.
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3.
Drain the tomatoes and cut into pieces. Drain the capers as well. Cut the feta into 1 cm cubes. Toss pasta, onions, capers, feta and tomatoes together loosely.
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4.
Whisk together salt, honey, lemon juice, vinegar, mustard and remaining oil to make a dressing. Toss the salad with the dressing. Serve garnished with parsley.
