Bean Salad with Barbecue Sauce

Ingredients

• 400 g white beans (canned)
• 400 g kidney beans (canned)
• 400 g Green Beans
• 400 g cocktail tomatoes
• 2 tbsp lemon juice
• 2 cloves garlic (finely chopped)
• 6 tbsp barbecue sauce
• 1 tsp ginger (finely chopped)
• 1 tsp Honey
• 1 tsp Sambal oelek
• 1 tbsp soy sauce

Instructions

1. 1.

   Drain canned beans in a sieve, rinse and let drain.

2. 2.

   Wash green beans, trim ends, blanch in salted water for about 4 minutes, shock in cold water, drain and cut into ~3 cm diagonal pieces. Mix with washed, halved tomatoes and lemon juice; distribute onto bowls.

3. 3.

   Whisk barbecue sauce with ginger, honey, sambal oelek, and soy sauce; pour over beans.

4. 4.

   Serve with crissini as desired.