Pasta with Garlic and Anchovies
Prep: 10min
|
Servings: 4
|
Cook: 15min
Pasta with garlic and anchovies is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g fresh anchovy fillets (ready to cook)
- 300 g green tomatoes
- Salt
- 1 onion
- 2 cloves garlic
- 1 dried peperoncino
- 6 tbsp Olive oil
- black pepper (ground)
- 400 g spaghetti
- Basil
Instructions
-
1.
Wash the anchovies and split them into two fillets. Clean, wash, quarter, and pit the tomatoes.
-
2.
Peel and finely chop the onion and garlic. Bring plenty of water to a boil for the pasta and salt it heavily. Cook the pasta al dente. Chop the peperoncini small. Heat the oil in a pan, sauté the onion and garlic until translucent, add the anchovies and fry over medium heat, then add the tomatoes and peperoncini. Season with salt and pepper and let simmer lightly for 2–3 minutes. Drain the pasta, mix it with the sauce, and serve immediately garnished with basil.
