Thai-style Noodles with Vegetables

Ingredients

• 400 g Mie noodles
• 250 g shiitake mushrooms
• 2 red bell peppers
• 4 Spring Onions
• 1 tbsp Vegetable oil
• 1 tbsp green Thai curry paste (from Asialaden)
• 250 ml coconut milk
• 3 stems Thai basil
• 2 tsp fish sauce
• Salt
• Pepper

Instructions

1. 1.

   Cook the noodles in plenty of boiling salted water according to package instructions until al dente.

2. 2.

   Clean and slice the mushrooms. Wash, trim, halve, seed, peel the white skin from the bell peppers and cut into strips. Trim the spring onions, slice lengthwise and cut into ~3 cm pieces.

3. 3.

   Sauté the vegetables in vegetable oil, stir in the curry paste and pour over coconut milk; simmer for 3‑5 minutes. Tear the basil leaves from the stems and fold them in, season with fish sauce, salt and pepper, adding a splash of water if needed.

4. 4.

   Drain the noodles, let them dry slightly and serve in bowls. Spoon the vegetable mixture over the noodles and serve hot.