Spaghetti with Caviar

Ingredients

• 250 g spaghetti
• Salt
• 100 g fresh sea bass fillet
• 3 tbsp Lemon juice
• 1 tsp truffle oil
• Salt
• freshly ground pepper
• 150 g Sour cream
• 2 tbsp heavy cream
• parsley
• Keta caviar

Instructions

1. 1.

   Cook spaghetti in boiling salted water until al dente, drain, rinse with cold water and set aside. Finely chop the fish fillet, season with 2 tbsp lemon juice, truffle oil, salt, and pepper, then mix with the pasta.

2. 2.

   Whisk sour cream with heavy cream and remaining lemon juice until smooth; season with salt and pepper.

3. 3.

   Arrange pasta on a plate (e.g., roll with a large fork and place on the plate), spoon Keta caviar over it, add a dollop of cream sauce, and sprinkle with parsley before serving.