Pasta with Dried Tomatoes, Olives and Basil

Ingredients

• 500 g spaghetti
• Salt
• 200 g dried pickled tomatoes (in oil)
• 75 g green pitted olives
• 75 g black pitted olives
• 0.5 bunch basil (ca. 20 g)
• 2 Garlic cloves
• pepper (ground)

Instructions

1. 1.

   Cook the spaghetti in boiling salted water until al dente. Drain the tomatoes and olives well. Slice the tomatoes into fine strips and roughly chop the olives. Wash the basil, shake dry, pluck the leaves from the stems and roughly chop them too.

2. 2.

   Peel the garlic, finely chop it and sauté in a hot pan with 2 tbsp tomato oil until translucent. Add the tomatoes, olives, drained spaghetti and basil; toss briefly, season with salt and pepper, and serve in bowls.