Pasta with Creamy Vegetable Sauce

Ingredients

• 1 EL Butter
• 1 EL flour
• 200 ml hot milk
• 2 EL sour cream
• Salt
• Pepper (freshly ground)
• nutmeg
• 1 TL lemon juice
• 1 small diced carrot
• 50 g diced celery root
• 100 g leeks
• 100 g broccoli florets
• 350 g spaghetti

Instructions

1. 1.

   Melt butter, stir in flour and pour in milk. Heat while stirring.

2. 2.

   Add sour cream, season with salt, pepper, nutmeg, and finish with lemon juice.

3. 3.

   Cook carrot, celery root, leek, and broccoli until al dente.

4. 4.

   Meanwhile, cook spaghetti in plenty of boiling salted water until al dente.

5. 5.

   Combine vegetables with béchamel sauce and serve with spaghetti.