Pasta with Vegetables and Avocado Sauce
Prep: 15min
|
Servings: 4
|
Cook: 10min
Pasta with vegetables and avocado sauce is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 carrots
- 1 Zucchini
- 1 untreated lemon
- 500 g farfalle
- Salt
- 1 Avocado
- 150 g Sour cream
- pepper (crushed)
- 2 tbsp olive oil
Instructions
-
1.
Peel the carrots. Wash, trim, and slice the zucchini, just as you would the carrot. Rinse the lemon hot and zest its peel. Squeeze out the juice.
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2.
Cook the pasta in salted water until al dente.
-
3.
Peel the avocado, halve it, remove the pit, and blend the flesh with the lemon juice, sour cream, and a splash of pasta cooking water. Season with salt and pepper.
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4.
Sauté the vegetable strips along with the lemon zest in hot oil for 1–2 minutes. Season with salt and pepper and toss in the drained pasta.
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5.
Serve the pasta topped with the sauce.
