Pasta with Carrot Cream Sauce
Prep: 10min
|
Servings: 4
|
Cook: 25min
Pasta with carrot cream sauce is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g carrots
- 2 cloves garlic
- 1 handful fresh basil
- 1 orange
- 400 g spaghetti
- Salt
- 2 tbsp olive oil
- 1 tsp curry powder
- 150 ml Vegetable broth
- 200 ml heavy cream
- Pepper
- 1 tbsp Lemon Juice
- 40 g grated Parmesan
- 2 tbsp coarsely chopped macadamia nuts
Instructions
-
1.
Drain the pasta, let it dry slightly and place on deep plates. Spoon the sauce over the pasta and sprinkle with nuts. Garnish with basil and serve.
