Pasta with Black Olives
Prep: 10min
|
Servings: 4
|
Cook: 15min
Pasta with black olives is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Taglierini
- Olive oil (extra virgin)
- Salt
- Pepper (freshly ground)
- 300 g black olives (pitted)
- 3 spring onions
Instructions
-
1.
Cook the Taglierini in plenty of salted water. Meanwhile, slice the olives into thick rings. Wash and trim the spring onions, then cut them into thin rings.
-
2.
Drain the pasta and reserve a little cooking water. Mix the pasta with 4 tbsp olive oil, the spring onion rings, 2-3 tbsp of reserved water, and the olives. Season with salt and plenty of pepper, serve immediately. Optionally sprinkle grated Pecorino cheese.
