Pasta with Beans and Shrimp
Pasta with beans and shrimp is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g Keniabohne
- Salz
- 250 g Kirschtomaten
- 4 Knoblauchzehen
- 12 rohe Garnelen (26/30), mit Kopf und Schale
- 400 g penne
- 20 g butter
- 2 EL Olivenöl
- 0.5 TL Fenchelsamen
- 40 g geriebener Parmesan
- Rucolablatt (zum Garnieren)
Instructions
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1.
Wash, trim and blanch the beans in boiling salted water for about 5 minutes. Immediately shock them in ice water and drain. In the meantime, wash the cherry tomatoes. Peel and finely dice the garlic. Wash the shrimp and pat dry with paper towels.
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2.
Cook the penne according to package instructions in boiling salted water. Heat butter and olive oil in a large pan. Sauté the garlic until translucent. Add beans, cherry tomatoes, and shrimp; cook while stirring occasionally for about 5 minutes. Season with salt, pepper, and fennel seeds.
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3.
Drain the penne and fold into the pan mixture. Sprinkle with Parmesan and serve in deep bowls. Garnish with arugula.
