Pasta
Prep: 15min
|
Servings: 4
|
Cook: 20min
Pasta is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g thin green asparagus
- Salt
- Basil
- 1 bunch spring onions
- 4 tbsp olive oil
- 1 Garlic clove
- 2 tsp balsamic vinegar
- ground pepper
- 500 g garganelli (short twisted tube pasta)
Instructions
-
1.
Peel the lower third of the asparagus spears, trim the ends generously. Rinse the asparagus and cut into bite-sized pieces. Cook in salted water for 4-5 minutes, drain, shock with cold water and let dry.
-
2.
Rinse basil, shake off excess moisture, and pluck leaves from stems. Clean spring onions, rinse and finely chop.
-
3.
Heat olive oil. Sauté spring onions. Peel garlic and press it in, add asparagus and heat. Stir in basil. Season with salt and pepper.
