Pasta with Asparagus Tips and Cherry Tomatoes
Pasta with asparagus tips and cherry tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g Lasagnette
- 4 slices thin Parma ham
- 600 g green asparagus tips
- 0.25 Lemon
- 1 tsp butter
- 300 g cocktail tomatoes
- 1 garlic clove (pressed)
- 200 g Italian cooking cream (approx. 20-22% fat)
- 30 g Parmesan
- Sea salt
- Pepper
Instructions
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1.
Cook the pasta according to package instructions in plenty of salted water until al dente. Cook the asparagus tips in salted water with lemon and butter for about 6 minutes until tender, drain, rinse under cold water, and let drain. Wash the tomatoes, pat dry, and roast in a preheated oven at 200°C with a sprinkle of salt for about 5 minutes.
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2.
Heat the cream in a saucepan while stirring, season with salt, pepper, garlic, and parmesan, then add the asparagus and warm through.
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3.
Arrange the pasta with asparagus and tomatoes on plates, drizzle remaining sauce over them, and season with salt and pepper before serving.
