Pasta Salad with Vinegar-Oil Marinade

Ingredients

• 2 l water
• iodized salt
• 250 g horn-shaped pasta
• 200 g meat sausage
• 170 g corn (canned)
• 1 green bell pepper
• 1 red bell pepper
• 2 Tomatoes
• 3 EL oil
• 1 EL vinegar
• iodized salt
• black pepper
• 1 pinch sugar
• parsley

Instructions

1. 1.

   Boil water with salt in a large pot. Add pasta and cook for 20 minutes.

2. 2.

   Meanwhile, peel the meat sausage. Cut lengthwise in half and slice into 0.5 cm thick pieces. Drain corn on a sieve. Quarter bell peppers, clean, wash, cut into 0.5 cm wide strips. Peel tomatoes, quarter, seed, remove stem ends. Mix in a bowl.

3. 3.

   For the dressing, whisk oil with vinegar in a bowl. Season with salt, pepper and sugar.

4. 4.

   Rinse pasta under cold water on a sieve. Drain and cool. Add to dressing with sausage, corn, pepper strips and tomato quarters. Gently mix. Cover and refrigerate for 15 minutes. Arrange on a plate. Garnish with washed, dry‑patted parsley and serve.