Chicken Broth with Colorful Vegetable Pearls

Ingredients

• 1 bundle of mirepoix
• 2 onions
• 2 Garlic cloves
• 2 tbsp oil
• 500 g chicken pieces
• 2 tbsp oil
• 2 chili peppers
• 12 peppercorns
• 2 tbsp chicken soup paste
• 6 red chilies
• 1 Carrot
• 1 Zucchini
• salt, pepper

Instructions

1. 1.

   Clean and chop the mirepoix. Peel and dice the onions and garlic. Heat the oil. Sauté the chicken pieces with the vegetables, onions, and garlic. Add 2 l water. Add spices and soup paste and bring to a boil. Skim off foam. Simmer in an open pot for 1 hour.

2. 2.

   Slice the chilies lengthwise and place them in ice water. Slice the carrot and zucchini into rounds. Use a skewer to cut small circles from the slices.

3. 3.

   Strain the broth. Season with salt and pepper. Add the vegetable pearls to the soup, cook for 1 minute. Garnish with "chili flowers".