Pasta Salad with Radishes
Prep: 15min
|
Servings: 4
|
Cook: 10min
Pasta salad with radishes is a recipe featuring fresh ingredients from the salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g farfalle
- Salt
- 2 bunches radishes
- 1 can corn kernels
- Iceberg lettuce
- 200 g salad mayonnaise
- lemons
- 100 g yogurt
- ground pepper
- 1 pinch sugar
Instructions
-
1.
Cook pasta in plenty of salted water according to package instructions until al dente. Drain, rinse with cold water and let drain.
-
2.
Rinse, peel and finely chop radishes. Drain corn kernels. Wash iceberg lettuce, tear into bite‑sized pieces, rinse and dry thoroughly.
-
3.
Whisk salad mayonnaise with lemon juice and yogurt. Season with salt, pepper and sugar. Toss the prepared ingredients together.
