Parsnip Fries

Ingredients

• 3 large parsnips
• 6 tbsp Olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp turmeric powder
• 1 tbsp nutritional yeast

Instructions

1. 1.

   Clean and peel the parsnips, then cut into sticks about 2.5 cm thick.

2. 2.

   In a large bowl combine olive oil, spices and nutritional yeast. Add the parsnip sticks and mix well until evenly coated.

3. 3.

   Spread the parsnip sticks on a baking sheet lined with parchment paper and loosely cover with another parchment sheet.

4. 4.

   Bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for about 20 minutes, until the exterior is lightly crisp and the interior soft.